Echezeaux Grand Cru

Exceptional Grand Cru

During Gallo-Romaine period, chesaux meant hamlet
Pinot noir
from 5 to 20 years
Nose on red fruits, undergrowth and spices. Delicate and racy palate on blackcurrant notes with a nce earthling and spicy expression. Juicy tannins and great length on the fruit.

92-95/100 – Jasper Morris

Operated vineyard surface: 8.56 ares
Exposure: East
Soil: clay-limestone composed of limestone scree from the Orveaux combe
Location: exit of the combe

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