Bourgogne

In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. Vinification with little intervention, respecting the fruit, the freshness and the terroir. 7 months of ageing (5 months in barrels then 2 months in a tank)

For the aperitif or with foie gras. International cuisine.