Clos de Vougeot Grand Cru

In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. 12 months of ageing in new oak barrels (100%), then 5 months in a tank

Red roasted or gravy meats, roasted pheasant, boar or leg of venison, cheeses (camembert, brillat-savarin, cîteaux…)