Marsannay

In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. Ageing in new oak barrels (33%) and in barrels of one to two years, then 4 months in a tank

Grilled meats on the barbecue, lamb stew, Munster or any other ripened cheese