Operated vineyard surface: 1.79 hectares
Exposure: South-South/East
Soil: stony clay-limestone composed of Entroques limestone
Location: mid-slope
In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. Ageing in new oak barrels (33%) and in barrels of one to two years, then 4 months in a tank
Grilled meats on the barbecue, lamb stew, Munster or any other ripened cheese