Operated vineyard surface: 16 ares
Exposure: East
Soil: limestones and comblanchien
Location: mid-slope
In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. Vinification of 50% of entire grapes for 15 days. 12 months of ageing in oak barrels, then 4 months in a tank
Leg of lamb, confit pork cheeks
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