Bourgogne

En Montre-Cul

A must have

Montre-cul means that when women worked in the vines, they have used to show their back side

Pinot noir

from 5 to 7 years

Expressive and powerful nose on notes of well ripe black fruits and spices. Refined and well-balanced palate, ample and fleshy, with a nice persistence on a pleasant freshness typical of the terroir.

2021 2020 2017

91-93/100 – Allen Meadows

87-89/100 – Jasper Morris
Commanded Winner – International Wine Challenge

90/100 – Gilbert & Gaillard International Challenge

Operated vineyard surface: 2.17 hectares
Exposure: East
Soil: clay-limestone composed of screes originating from Bathnonien limestone oolites gravel and Comblanchien limestone from upper Bathnonien
Location: mid-slope

In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. 11 months of ageing in oak barrels, then 3 months in a tank

Bourgogne

A must have

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