On Saturday 5th December, we will celebrate the 4th Paulée de Noël at Château de Marsannay. Chef Thomas Collomb, from Rôtisserie du Chambertin, 1 Michelin star, will orchestrate this Christmas-inspired dinner, enhanced by a magical selection of wines from Châteaux de Marsannay and Meursault.
For more information, contact us:
➡️ commande@chateau-marsannay.com
➡️+33 3 80 51 71 11
On Saturday 6th December, we will celebrate the 3rd Paulée de Noël at Château de Marsannay. Chef Alexandre Dutat, from Loiseau des Vignes in Beaune, will orchestrate this Christmas-inspired dinner, enhanced by a magical selection of wines from Châteaux de Marsannay and Meursault.
For more information, contact us :
➡️ commande@chateau-marsannay.com
➡️+33 3 80 51 71 11
Château de Marsannay is delighted to invite you to its second Christmas Paulée!
For this occasion, enjoy a gastronomic dinner prepared by a Michelin-starred Chef, Christophe Quéant, at Le Carmin restaurant in Beaune. With these exceptional dishes, you will taste the finest festive wines from the Châteaux. Promises of great times and shared delights…
Book your tickets now!
The cost of the dinner is 250 euros per person.
Registration is open until 23rd November 2024.
For more information, contact us :
➡️ commande@chateau-marsannay.com
➡️+33 3 80 51 71 11
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