Operated vineyard surface: 57 ares
Exposure: East
Soil: brown clay-limestone
Location: bottom of the hillside
After manual sorting, pneumating pressing and settling, the alcoholic fermentation starts and the wine ages on its lees 17 months in new oak barrels (30%) and in barrels of one to four years, then 1 month in a tank
Grilled scallops, lobster stew and risotto