16/20 – Bourgogne Aujourd’hui
94-95/100 – The World Of Fine Wine
93/100 – Jasper Morris
92/100 – Allen Meadows
92-94/100 – Jasper Morris
93/100 – The World of Fine Wine
90-93/100 – Allen Meadows
16,5/20 – Bourgogne Aujourd’hui
17/20 – Bourgogne Aujourd’hui
94-95/100 – The World Of Fine Wine
92-95/100 – Jasper Morris
91-93/100 – Allen Meadows
92-94/100 – Jasper Morris
92/100 – The World Of Fine Wine
15,5/20 – Bourgogne Aujourd’hui
92-94/100 – Jasper Morris
92/100 – The World Of Fine Wine
16/20 – Jancis Robinson
17,5/20 – Beattane & Desseauve
15/20 – Bourgogne Aujourd’hui
90/100 – The World Of Fine Wine
15,5/20 – Bettane & Desseauve
Operated vineyard surface: 28 ares
Exposure: East-North/East
Soil: well-drained limestone and gravel with limestone screes
Location: mid-slope
In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. 12 months of ageing in new oak barrels (100%), then 5 months in a tank
Mushroom crusted beef tenderloin, roast veal with chanterelle mushrooms
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