94/100 – James Suckling
16,5/20 – Bourgogne Aujourd’hui
92/100 – Bourgogne Aujourd’hui
91/100 – Jasper Morris
89-91/100 – Allen Meadows
98/100 – Les Buvologues / Guillaume Baroin
18/20 – Bourgogne Aujourd’hui
90-91/100 – The World Of Fine Wine
88-91/100 – Jasper Morris
89,6/100 – Mondial du Pinot
Operated vineyard surface: 0.58 hectares
Exposure: South/South-East
Soil: Entroques limestone
Location: mid-slope
In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. 12 months of ageing in new oak barrels (33%) and in barrels of one to two years, then 4 months in a tank
Rabbit with prunes, veal stew, Madeira ham, head of veal, ribs
To visit this site, you must be of legal drinking age in your country of residence. By clicking on “I am of legal age”, you accept the terms and conditions of use of this site.
Passez la souris sur la carte pour zoomer