91/100 – Bourgogne Aujourd’hui
16/20 – Bourgogne Aujourd’hui
90-92/100 – Jasper Morris
90-92/100 – Allen Meadows
89-92/100 – Allen Meadows
87-90/100 – Jasper Morris
89-91/100 (5/5 Stars) – Jasper Morris
17,5/20 – Bourgogne Aujourd’hui
90/100 – Les Buvologues / Guillaume Baroin
Operated vineyard surface: 0.17 hectares
Exposure: South/South-East
Soil: stony clay-limestone formed from cone pebbles
Location: mid-slope
In 12 days, we harvest Château de Marsannay’s 40 hectares with 100 grape-pickers.
A meticulous sorting at the reception in the cellar allows to remove the roasted and the damaged berries to keep only the most beautiful logs. After destalking all the grapes, the berries are put into vats for the cold maceration and then the alcoholic fermentation. 12 months of ageing in new oak barrels (33%) and in barrels of one to two years, then 4 months in a tank
Duck breast with blackcurrant berries
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